Nom Nom Paleo: Food for Humans

Michelle Tam, Henry Fong · 2013

Nom Nom Paleo is a highly approachable introduction to paleo cooking, blending whole-food principles with bold, often Asian-inspired flavors. Michelle Tam focuses on simple techniques, accessible ingredients, and practical guidance that make grain-free cooking feel natural rather than restrictive, with an emphasis on meals that are both flavorful and family-friendly.

Amazon · Author Site

Relevant index entries

(✅ = Keto as written, 🔧 = Requires modification)

A Proper French Omelet (p. 135) ✅
Aji Verde Chicken Sauce (p. 200–203) ✅
Apple Chips (p. 71) ✅
Asian Cauliflower Fried “Rice,” (p. 159–161) ✅
Avocado + Basil Dressing (p. 61) ✅
Bacon + Guacamole Sammies (p. 83) ✅
Bacon-Topped Deviled Eggs (p. 122) ✅
Bagna Càuda Broccoli (p. 148–149) ✅
Big-O Bacon Burgers (p. 226–227) ✅
Bone Broth (p. 104–105) ✅
Broccoli Bagna Càuda (p. 148–149) ✅
Brussels Sprouts (p. 146–147) ✅
Brussels Sprouts Chips (p. 70) ✅
Caramelized Onions (p. 38) ✅
Carrot + Cardamom Soup (p. 114–115) ✅
Cavolini al Forno (p. 146–147) ✅
Cherry Barbecue Sauce (p. 220–223) ✅
Chicken Nuggets (p. 194–195) ✅
Chinese Egg Foo Young (p. 136–137) ✅
Chopped Liver + Bacon (p. 78–79) ✅
Cinnamon Apple Scones (p. 250–251) ✅
Citrus Vinaigrette (p. 59) ✅
Classic Coleslaw (p. 98–99) ✅
Classic Egg Salad (p. 130) ✅
Classy Devil (p. 124) ✅
Coconut Pineapple “Rice,” (p. 157–158) ✅
Crab + Avocado Temaki (p. 188–189) ✅
Crab Louie (p. 102–103) ✅
Crabby Devil (p. 125) ✅
Crispy Gizzard Confit (p. 80–81) ✅
Crispy Lardons (p. 48–49) ✅
Crispy Roast Pork Belly (p. 244–247) ✅
Crispy Smashed Chicken (p. 197) ✅
Curried Cream of Broccoli Soup (p. 113) ✅
Dark Chocolate Cherry Scones (p. 250) ✅
Devils on Horseback (p. 76–77) ✅
Easy Cauliflower “Rice,” (p. 156) ✅
Egg Foo Young (Lotus Flower Egg) (p. 136–137) ✅
Eggplant “Ricotta” Stacks (p. 138–141) ✅
Fast Phở (p. 106–107) ✅
Fiona’s Green Chicken (p. 193) ✅
Five-Minute Bacon Aioli (p. 60) ✅
Fried Salmon Patties (p. 180–181) ✅
Furikake (p. 126–127) ✅
Furikake Asparagus + Eggs (p. 126–127) ✅
Furikake, Asparagus + Eggs (p. 126–127) ✅
Garlic Mashed Cauliflower (p. 154–155) ✅
Ghee (Clarified Butter) (p. 36–37) ✅
Grilled Lamb Chops + Mint Chimichurri (p. 230–233) ✅
Holy ’Moly (Easy Guacamole) (p. 51–53) ✅
Honey Mustard Dressing (p. 58) ✅
Island Devil (p. 124) ✅
Kabalagala (Plantain Fritters) (p. 166–167) ✅
Kabob Koobideh (p. 214–215) ✅
Kabocha Wedges (p. 145) ✅
Kai Jiao (Thai Omelet) (p. 131) ✅
Kale Chips (p. 72–73) ✅
Lardons (p. 48–49) ✅
Lazy Devils (pp. 123, 125) ✅
Lemon Honey Sauce (p. 56–57) ✅
Liar Bars (p. 252) ✅
Loco Moco (p. 228) ✅
Louisiana Rémoulade (p. 63) ✅
Macadamia Nut “Ricotta,” (p. 46–47) ✅
Madras Chicken Salad (p. 95) ✅
Magic Mushroom Powder (p. 35) ✅
Magic Wings (p. 196) ✅
Makin’ Bacon (p. 82) ✅
Maple Sausage Patties (p. 240–241) ✅
Maple-Spiced Walnuts (p. 67) ✅
Mexican Chocolate Pots De Crème (pp. 248, 255–257) ✅
Mint Chimichurri (p. 230–233) ✅
Mocha Ice Pops (p. 258–259) ✅
Mulligatawny Soup (p. 110–111) ✅
Mushroom Chips (p. 75) ✅
Mussels in Curry Broth (p. 170–171) ✅
Mustard Vinaigrette (p. 147) ✅
Niter Kibbeh (p. 37) ✅
Oven-Baked Sweet Potatoes (p. 165) ✅
Paleo Mayonnaise (p. 40–41) ✅
Paleo Ranch Dressing (p. 62) ✅
Paleo Sriracha (p. 42–45) ✅
Pan-Seared Salmon (p. 56) ✅
Perfect Hard-Boiled Eggs (p. 120–121) ✅
Peruvian Roast Chicken + Aji Verde Chicken Sauce (p. 200–203) ✅
Phở bò (Vietnamese rice noodle soup) (p. 106–107) ✅
Pistachio Apple Salad (p. 100–101) ✅
Plátanos Maduros (p. 165) ✅
Poached Eggs (That Aren’t Ugly) (p. 128–129) ✅
Polpette Di Vitello (p. 210–211) ✅
Porkitos (Prosciutto Chips) (p. 74) ✅
Portobello mushrooms (p. 144) ✅
Pot roast (p. 216–219) ✅
Pots De Crème (pp. 248, 255–257) ✅
Prawns (p. 172–174) ✅
Pressure-Cooked Spicy Collards + Bacon (p. 150–151) ✅
Prosciutto-Wrapped Frittata Muffins (p. 134) ✅
Quick-Pickled Carrot Strings (p. 50) ✅
Ranch Dressing, Paleo (p. 62) ✅
Roast Beast (p. 229) ✅
Roasted Bell Peppers (p. 39) ✅
Roasted Portobello Mushrooms (p. 144) ✅
Roasted Rosemary Almonds (p. 66) ✅
Salade Lyonnaise (p. 96–97) ✅
Salsa Roja Asada (p. 54) ✅
Shrimp + Watermelon Skewers (p. 178) ✅
Siu Yoke (Crispy Roast Pork Belly) (p. 244–247) ✅
Slow Cooker Chicken + Gravy (p. 198–199) ✅
Slow Cooker Kalua Pig (p. 234–237) ✅
Slow Phở (p. 107) ✅
Slow-Cooker Korean Short Ribs (p. 212–213) ✅
Slow-Poached Magic Tuna (p. 179) ✅
Slow-Roasted Duck Legs (p. 204–205) ✅
Slow-Roasted Tomatoes (p. 38) ✅
Smashed Steak Skewers + Cherry Barbecue Sauce (p. 220–223) ✅
Southwest Cowboy Chili (p. 224–225) ✅
Spicy Coconut Shrimp (p. 176–177) ✅
Spicy Mango Salsa (p. 55) ✅
Spicy Pineapple Salsa (p. 55) ✅
Spicy Tuna Cakes (p. 182–183) ✅
Sriracha Mayonnaise (p. 45) ✅
Strawberry Banana Ice Cream (p. 260–261) ✅
Summer Berry Soup (p. 254–255) ✅
Super-Porktastic Meatloaf (p. 242–243) ✅
Sweet Potato Hash (p. 152–153) ✅
Temaki (seaweed-wrapped hand rolls) (p. 188–189) ✅
Thai Omelet (p. 131) ✅
Tomato + Basil Salad (p. 92–93) ✅
Uova In Purgatorio (eggs in purgatory) (p. 132–133) ✅
Uova in Purgatorio (Eggs in Purgatory) (p. 132–133) ✅
Vietnamese Lettuce Cups (p. 238–239) ✅
Walnut Prawns (p. 172–174) ✅
Watermelon Gazpacho (p. 116–117) ✅
West Lake Soup (p. 108–109) ✅
Whipped Coconut Cream (p. 253) ✅
Whole Roasted Branzini (p. 184–187) ✅
Winter Kale + Persimmon Salad (p. 94) ✅
Yankee Pot Roast (p. 216–219) ✅
Zoodles (p. 142–143) ✅

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Nom Nom Paleo: Food for Humans

Relevant index entries